A classic Trishna dish, originating in the British Raj capital of Kolkata, this dish showcases the best of prime wild tiger prawns and Bengali Kasundi mustard. We recommend enjoying this dish as part of the 'Trishna Seafood Experience Box', or build your own meal around these prawns with dishes like Lemon Rice and Gymkhana Keema Pao.
Please note as of 17th Feb 2021, we now peel all of our prawns for shipping reasons, but continue to use the same size, grade and quality as before. Please bear with us while we update our images.
COOKING TIME: 15 minutes
ALLERGENS: Our full allergen matrix can be found here
Please contact us via email - firstname.lastname@example.org - if you have any queries on ingredients or allergies.