TANDOORI MASALA LAMB CHOPS

Lamb chops - or more traditionally goat chops in India - are a staple for any tandoori restaurant and one of our most popular items across JKS Restaurants. Hot with mounds of Kashmiri chilli, bright, zesty ginger and the smokey tandoori char, there are seldom few occasions when these chops don’t hit the spot. This recipe was inspired largely by trips to Delhi and the northwest of India, with a small nod to the lamb ‘barrah’ kebabs we used to eat at Gaylord’s on Mortimer Street.

Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies.