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PEANUT & SESAME CHUTNEY

PEANUT & SESAME CHUTNEY

£6.00
£6.00
Sale Sold out
Tax included.

A perfect dip for any snack, this signature Gymkhana peanut sesame chutney is made with peanuts tempered with curry leaves and mustard seeds, with hints of ginger and red chillies. The chutney traces its roots to South India where sesame, peanuts and curry leaves are staples.

Serves 3-4 people. Quantity: 200g

 

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HOW TO USE

This nutty-flavoured chutney is made with toasted golden peanuts, sesame, coconut, and curry leaves that have been tempered. We recommend it with Dosas or as a chutney for your favourite Indian dish. Alternatively, use this nutty chutney as a dip for crisps, naans, and papads.

Chef's Tip: Combine this with a dash of lemon juice and oil to make a delicious marinade for poultry and fish.