Arguably India’s most identifiable red meat curry, Rogan Josh is an iconic Kashmiri dish. Braising large British lamb shanks for up to eight hours, we’ve taken all the hard work out of this dish for you – all you need to do is warm the curry over a low heat so the shank warms through and then serve alongside plain boiled basmati rice.
COOKING TIME: 30 minutes
ALLERGENS: Our full allergen matrix can be found here
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