The ultimate feasting box to recreate the Gymkhana experience at home. Enjoy signature dishes such as Kid Goat Keema with Pao, and Tandoori Masala Lamb Chops. Finish your feast with our iconic Wild Muntjac Biryani, cooked in the same handi (terracotta pot) that we use in the restaurant.
We've also paired your dining experience with the perfect drinks to see you through the evening. Start with Pink Gin & Tonics made with Sipsmith London Dry Gin, Gymkhana Tonic Water & Angostura Bitters for the perfect Club Gin & Tonic. For your main course, enjoy one of South Africa's most iconic wines: the Family Red from award-winning winemaker Adi Badenhorst.
ALLERGENS: Egg, Dairy, Gluten, Mustard, Sulphites.
Please contact us via email - email@example.com - if you have any queries on ingredients or allergies.