A true Peshwari delicacy, thought to derive its name from the pashtun word “Chappal”, meaning sandal, these Goat Tikkis are usually served large and flat in a soft bun. Taking inspiration from the original, our version is best suited to the grilled sharing plate style of Brigadiers.
At home, we’ll indulge in these as part of a lazy afternoon of eating, alongside other grilled dishes like the Malai Chicken Tikka and Tandoori Lamb Chops
COOKING TIME: 20 minutes
ALLERGENS: Dairy, Egg, Gluten, Mustard, Sulphites
Please contact us via email - firstname.lastname@example.org - if you have any queries on ingredients or allergies.