The quintessential Indian bread, we understand most people don’t have a tandoor at home so we have tweaked our recipe to make these naans perfect for cooking in a domestic kitchen. The perfect receptacle to mop up any curry.
1 x Large, Heavy-Bottomed Frying Pan (ideally cast iron)
COOKING TIME: 15 minutes
ALLERGENS: Our full allergen matrix can be found here
Please contact us via email - firstname.lastname@example.org - if you have any queries on ingredients or allergies.