Our take on the ubiquitous black urad dal and kidney bean side dish is enough to make any expat Indian yearn for the motherland! We cook the lentils and beans in the traditional method - overnight over the dying embers of the tandoor - and finish the dish with lashings of fresh butter. Serve alongside our Chicken Butter Masala and plain white basmati rice.
COOKING TIME: 5 minutes
ALLERGENS: Our full allergen matrix can be found here
Please contact us via email - firstname.lastname@example.org - if you have any queries on ingredients or allergies.