Chicken thighs marinated in a creamy and rich yoghurt marinade, flavoured with royal cumin, ginger and coriander. This dish is best served blistered fresh from a charcoal barbecue or under a hot grill with Green Chutney, followed by a Wild Mushroom Pilau to finish.
COOKING TIME: 25 minutes
ALLERGENS: Our full allergen matrix can be found here
Please contact us via email - firstname.lastname@example.org - if you have any queries on ingredients or allergies.