British beef shortrib braised overnight in cumin, fennel and nigella seeds, to be finished with a brief flash in a hot oven (or better yet over a charcoal grill). Served with a pickle-infused (achari) variation on the classic Rogan Josh sauce, we recommend pairing with plain basmati rice or garlic naans.
COOKING TIME: 25 minutes
ALLERGENS: Dairy, Mustard, Sulphites
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