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BRIGADIERS MIXED GRILL EXPERIENCE (Serves 4)

BRIGADIERS MIXED GRILL EXPERIENCE (Serves 4)

The tandoor is at the very heart of our cuisine at Brigadiers – it is the largest section on the menu and we have enormous pride in the variety and range of tandoor dishes available.

This meal box has all of the components you need to prepare a Brigadiers Mixed Grill feast at home, featuring some of our signature and most-loved tandoori dishes from the restaurant.

INCLUDES:

  • 4 x Double Tandoori Lamb Chops
  • 12 x Original BBQ Butter Chicken Wings
  • 8 x Lasooni Tiger Prawns
  • 4 x Goat Tikki Bun Kebabs
  • 4 x Garlic Naan Balls
  • Kachumber Salad
  • Ghee
  • Green Chutney
  • Kebab masala
  • Red pepper chutney
EQUIPMENT REQUIRED: 
  • 1 x Oven Tray
  • 2 x Frying Pans
  • 2 x Medium Mixing Bowls

ALLERGENS: Dairy, Egg, Gluten, Mustard, Shellfish

Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

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GYMKHANA CLUB EXPERIENCE (Serves 4)

GYMKHANA CLUB EXPERIENCE (Serves 4)

The ultimate feasting box to recreate the Gymkhana experience at home. Enjoy signature dishes such as Kid Goat Keema with Pao, and Tandoori Masala Lamb Chops. Finish your feast with our iconic Wild Muntjac Biryani, dal, makai palak and fresh garlic naans.


INCLUDES:

  • 10 x Pappadoms with Mango Chutney
  • 12 x Gol Guppas
  • Kid Goat Keema Pao
  • 4 x Tandoori Masala Lamb Chops
  • 4 x Garlic Naan Balls
  • Saffron water
  • Pomegranate & Mint Raita 
  • Wild Muntjac Biryani
  • Dal Maharani
  • Makai Palak
  • 4 x Gulab Jamun 

    EQUIPMENT REQUIRED:

    • 1 x Small Frying Pan
    • 1 x Large, Heavy-Bottomed Frying Pan (preferably cast iron tray)
    • 1 x Oven Tray
    • 2 x Saucepans  

    ALLERGENS: Egg, Dairy, Gluten, Mustard

    Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

    GYMKHANA VEGETARIAN CLUB EXPERIENCE (Serves 4)

    GYMKHANA VEGETARIAN CLUB EXPERIENCE (Serves 4)

    The ultimate feasting box that has everything you need to recreate the ultimate Gymkhana experience at home. Enjoy signature dishes such as Gol Guppas, and Achari Paneer Tikka. Finish your feast with our iconic Wild Mushroom Pilau, Dal Maharani, Makai Palak and fresh Garlic Naans.

    INCLUDES:

    • 10 x Pappadums with Mango Chutney
    • 12 x Gol Guppas
    • 4 x Samosa Chaat
    • 4 x Achari Paneer Tikka with Sweetcorn Chaat
    • 4 x Garlic Naan Balls
    • Saffron water
    • Cucumber Raita 
    • Wild Mushroom Pilau
    • Dal Maharani
    • Makai Palak
    • 4 x Gulab Jamun 

      EQUIPMENT REQUIRED:

      • 1 x Large, Heavy-Bottomed Frying Pan (preferably cast iron tray)
      • 1 x Oven Tray
      • 3 x Saucepans  

      ALLERGENS: Dairy, Egg, Gluten, Mustard.

      Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

      TRISHNA SEAFOOD EXPERIENCE (Serves 2)

      TRISHNA SEAFOOD EXPERIENCE (Serves 2)

      Trishna opened in 2008 in the heart of Marylebone Village, inspired by traditional coastal dishes found in Mumbai and along the western coast of India, while institutions like the original Trishna in Mumbai also played an important role in shaping the menu at the restaurant to what it is today. This experience box helps you to celebrate the very best of Indian seafood at home. 

      INCLUDES:

      • 4 x Jumbo Tandoori Mustard Prawns
      • 2 x Hariyali Bream Fillets
      • 1 x Shahi Salmon Tikka Fillet
      • 250g Garlic Butter Pepper Crab
      • 4 x Malabar Parotta
      • Lemon Rice
      • Dal Panchmel
      • Green Chutney 
      EQUIPMENT REQUIRED:
      • 2 x Small Frying Pans
      • 1 x Oven Tray
      • 1 x Saucepan  

      ALLERGENS: Dairy, Fish, Gluten, Mustard, Shellfish

      Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies.

      ORIGINAL BBQ BUTTER CHICKEN WINGS

      ORIGINAL BBQ BUTTER CHICKEN WINGS

      Inspired by the street side sigri cooking of the famous Delhi 6 district around Jama masjid, where hordes of people queue for the likes of mutton seekh kebabs, brain curry, saffron-imbued sheermal and grilled chicken coated in chaat masala and more Amul scorching-hot salted butter than you could envisage, these Chicken Wings are a Brigadiers classic.

      Unlike the more widespread creamy, tomato-based curry, this is a more true literal take on the key players in this dish - ‘butter’ and ‘chicken’. Best enjoyed with Garlic Naans, Tandoori Lamb Chops and ice-cold Tropical Cyclone beers.

      INCLUDES:

      • 12x Tandoori Marinated Chicken Wings
      • 120g Cashew Sauce
      • 60ml Ghee
      • 30g Kebab Masala
      • Chopped Coriander and Ginger

      EQUIPMENT REQUIRED:

      • 1 x Oven Tray
      • 1 x Mixing Bowls

      COOKING TIME: 25 minutes

      ALLERGENS: Nuts (Cashew), Dairy, Mustard 

      Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

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      LASOONI WILD TIGER PRAWNS

      LASOONI WILD TIGER PRAWNS

      A signature dish, originating at Trishna and following us to Brigadiers via Gymkhana, this dish showcases the best of prime wild tiger prawns and sweet and pungent roasted garlic. We recommend enjoying this dish as an add on to the 'Trishna Seafood Experience Box', or build your own meal around these prawns with dishes like Lemon Rice and Gymkhana Keema Pao.

      INCLUDES:

      • 8 x Jumbo Prawns
      • Lasooni Marinade
      • Red Pepper Chutney

      EQUIPMENT REQUIRED:

      • 1 x Oven Tray
      • 1 x Mixing Bowl

      COOKING TIME: 15 minutes

      ALLERGENS: Dairy, Shellfish

      Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

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      MALAI CHICKEN TIKKA

      MALAI CHICKEN TIKKA

      Chicken thighs marinated in a creamy and rich yoghurt marinade, flavoured with royal cumin, ginger and coriander. This dish is best served blistered fresh from a charcoal barbecue or under a hot grill with Green Chutney, followed by a Wild Mushroom Pilau to finish.

      INCLUDES:

      • 4 x Malai Chicken Tikka, marinated

      EQUIPMENT REQUIRED:

      • 1 x Oven Tray

      COOKING TIME: 25 minutes

      ALLERGENS: Dairy, Mustard

      Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

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      ACHARI BEEF SHORTRIB

      ACHARI BEEF SHORTRIB

      British beef shortrib braised overnight in cumin, fennel and nigella seeds, to be finished with a brief flash in a hot oven (or better yet over a charcoal grill). Served with a pickle-infused (achari) variation on the classic Rogan Josh sauce, we recommend pairing with plain basmati rice or garlic naans.

      INCLUDES:

      • 275g Braised Achari Shortrib
      • 200g Achari Sauce
      • Pickled Chillies

      EQUIPMENT REQUIRED:

      • 1 x Oven Tray
      • 2 x Small Saucepans

      COOKING TIME: 25 minutes

      ALLERGENS: Dairy, Mustard, Sulphites

      Please contact us via email - info@generalambassadorstore.com - if you have any queries on ingredients or allergies.

       

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      GOAT TIKKI BUN KEBABS

      GOAT TIKKI BUN KEBABS

      A true Peshwari delicacy, thought to derive its name from the pashtun word “Chappal”, meaning sandal, these Goat Tikkis are usually served large and flat in a soft bun. Taking inspiration from the original, our version is best suited to the grilled sharing plate style of Brigadiers.

      At home, we’ll indulge in these as part of a lazy afternoon of eating, alongside other grilled dishes like the Malai Chicken Tikka and Tandoori Lamb Chops

      INCLUDES:

      • 4 x Goat Tikki
      • 4 x Pao (buns)
      • 40g Pachadi Sauce
      • 80g Coleslaw
      • 1 x Tomato
      • 4 x Pickled Indian Chillies

      EQUIPMENT REQUIRED:

      • 1 x Small Frying Pan

      COOKING TIME: 20 minutes

      ALLERGENS: Dairy, Egg, Gluten, Mustard, Sulphites

      Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

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      CHICKEN BUTTER MASALA

      CHICKEN BUTTER MASALA

      The most popular item on the Gymkhana menu, and one which has been on the menu since the day we opened. Chicken Butter Masala is our take on the classic ‘Butter Chicken’ from Moti Mahal. 

      An unbeatable combination of charred, marinated corn-fed chicken thighs in a buttery, tomato and cashew-rich sauce. We recommend serving our Chicken Butter Masala with Garlic Naans and a chilled bottle of Fourth Rifles beer.

      INCLUDES:

      • 300g Tandoori-Marinated Chicken Thighs
      • 320g Makhni Sauce
      • Chopped Coriander and Ginger, to garnish

      EQUIPMENT REQUIRED:

      • 1 x Oven Tray
      • 1 x Saucepan

      COOKING TIME: 35 minutes

      ALLERGENS: Nuts (Cashew), Dairy, Mustard 

      Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

      PLAYLIST

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      LAMB SHANK ROGAN JOSH

      LAMB SHANK ROGAN JOSH

      Arguably India’s most identifiable red meat curry, Rogan Josh is an iconic Kashmiri dish. Braising large British lamb shanks for up to eight hours, we’ve taken all the hard work out of this dish for you – all you need to do is warm the curry over a low heat so the shank warms through and then serve alongside plain boiled basmati rice.

      INCLUDES:

      • 1 x Braised Lamb Shank in Rogan Josh Sauce
      • Coriander Leaves to garnish

      EQUIPMENT REQUIRED:

      • 1 x Large, Deep Saucepan

      COOKING TIME: 30 minutes

      ALLERGENS: Dairy 

      Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

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      WILD MUNTJAC BIRYANI

      WILD MUNTJAC BIRYANI

      Taking anywhere from 24 hours to three days to cook, biryanis are really the ultimate celebratory dishes of India. Biriyanis are hugely regional in India – everyone has their own take – and our style is definitely heavily inspired by the royal Awadhi courts of Lucknow.

      ​Expect perfectly separated flakes of rice, a deep, braised Muntjac shank and the heady perfume of orris water (kewra) and saffron. ​It has become a Gymkhana signature to serve our biryanis under a pastry lid, bejewelled with a blend of spices and seeds, allowing the complex flavours to meld together in the residual steam.

      We serve our biryanis as the centrepiece of our feasting menus, and so recommend starting with classic starters like the Trishna Salmon Tikka, Gymkhana Samosa Chaat and the Brigadiers Chicken Wings.

      INCLUDES:

      • 250g Braised Muntjac Shank
      • 350g Cooked Pilau Rice
      • Puff Pastry
      • Mixed Seeds for the pastry
      • Fried Onion and Mint Leaves to garnish
      • Pomegranate & Mint Raita 

      EQUIPMENT REQUIRED:

      • 1 x 6" Cake Pan or small (450g) Loaf Pan

      COOKING TIME: 45 minutes

      ALLERGENS: Dairy, Gluten

      Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

      PLAYLIST

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      WILD MUSHROOM PILAU

      WILD MUSHROOM PILAU

      Known for taking anywhere from 24 hours to three days to cook, biryanis and pilaus are really the ultimate celebratory dishes of India. Pilaus are hugely regional in India – everyone has their own take – and our style is heavily inspired by the royal Awadhi courts of Lucknow.

      ​Expect perfectly separated flakes of rice, deep, earthy wild mushrooms and the heady perfume of orris water (kewra) and saffron. ​It has become a Gymkhana signature to serve our Wild Mushroom Pilau under a pastry lid, studded with khus khus (blue poppy seeds), allowing the complex flavours to meld together in the residual steam.

      We serve our biryanis as the centrepiece of our feasting menus, and so recommend starting with classic starters like Samosa Chaat and the Achari Paneer Tikka.

      INCLUDES:

      • 250g Raw Wild Mushroom Masala
      • 350g Cooked Pilau Rice
      • Puff Pastry
      • Blue Poppy Seeds for the pastry
      • Fried Onion and Mint Leaves to garnish
      • Cucumber Raita 

      EQUIPMENT REQUIRED:

      • 1 x 6" Cake Pan or small (450g) Loaf Pan

      COOKING TIME: 45 minutes

      ALLERGENS: Dairy, Gluten

       Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

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      TANDOORI MASALA LAMB CHOPS

      TANDOORI MASALA LAMB CHOPS

      Lamb chops - or more traditionally goat chops in India - are a staple for any tandoori restaurant and one of our most popular items across JKS Restaurants. Hot with mounds of kashmiri chilli, bright, zesty ginger and the smokey tandoori char, there are seldom few occasions when these chops don’t hit the spot.

      This recipe was inspired largely by trips to Delhi and the north west of India where our family originates, with a small nod to the lamb ‘barrah’ kebabs we used to eat at Gaylord’s on Mortimer Street.

      At home, we would recommend either getting your grill as hot as possible or firing up some good quality charcoal on the barbecue. However you chose to cook them, we also recommend getting some Tropical Cyclone or 4th Rifles thoroughly chilled.

      INCLUDES:

      • 4 x Lamb Chops (triple chops, boned)
      • Indian Onion
      • 200g Green Chutney 

      EQUIPMENT REQUIRED:

      • 1 x Oven Tray

      COOKING TIME: 15 minutes

      ALLERGENS: Dairy, Mustard

      Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

      PLAYLIST

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      KID GOAT KEEMA PAO

      KID GOAT KEEMA PAO

      Keema - a term relating to any form of minced meat - is a versatile dish that can be eaten as a starter, main or snack. In India, it's often sold as a street dish, and cooked on a tawa (a large iron griddle). Goat is almost always used for keema in India, and this recipe was inspired by the meal we cooked at a family wedding.

      We recommend sharing this as a starter between four people, followed by the Wild Muntjac Biryani.

      INCLUDES:

      • 240g Kid Goat Keema
      • 4 x Pao (buns)
      • Potato Salli (shoestring fries)
      • Chopped Coriander
      • Indian Onion and Indian Lemon

      EQUIPMENT REQUIRED:

      • 1 x Medium Frying Pan

      COOKING TIME: 10 minutes

      ALLERGENS: Dairy, Egg, Gluten

      Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

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      PORK CHEEK VINDALOO

      PORK CHEEK VINDALOO

      Another quintessential Gymkhana dish, and a far cry from the vindaloos made famous during the 90s curry house craze. Our recipe for Vindaloo is based on a traditional Goan recipe; starting with a paste made with dried red chillies, palm vinegar, heady cloves, fennel and black pepper. The paste is the cooked out with pork cheeks, which are then braised slowly until meltingly tender.

      Best enjoyed with freshly cooked white basmati rice.

      INCLUDES:

      • 340g Pork Cheek Vindaloo
      • Fried Red Chilli

      EQUIPMENT REQUIRED:

      • 1 x Saucepan

      COOKING TIME: 10 minutes

      ALLERGENS: Sulphites.

      Please conTact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

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      SAMOSA CHAAT

      SAMOSA CHAAT

       Chaat is a universally loved style of what is essentially India’s fast food. You see it everywhere on the street but not normally in high-end restaurants in London. A good chaat should cover all the flavours of India - Salty, Sour, Spicy and Sweet.

      This chaat was many years in the making but we finally found a dish which can do service that marries the traditional elements of a chaat with our signature punchy flavours. 

      INCLUDES:

      • 4 x Punjabi Vegetable Samosas
      • Sev (Fried Chickpea Vermicelli)
      • 200g Chana Masala
      • 200g Green Chutney
      • 200g Tamarind Chutney
      • 200g Sweet Yoghurt

      EQUIPMENT REQUIRED:

      • 1 x Oven Tray

      COOKING TIME: 20 minutes

      ALLERGENS: Dairy, Gluten, Sulphites, Mustard (traces), Nuts (traces), Soya (traces)

      Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

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      MAKAI PALAK

      MAKAI PALAK

      Our Makai palak is based on the traditional Punjabi farmers' dish - Saag and Makki Ki Roti (stewed greens with corn flatbreads). Taking a fresher and lighter approach, we roast garlic and cumin in oil before adding blanched spinach and cooking out to lock in the flavour and colour, before adding sweetcorn through the mix.

      Best enjoyed alongside a rich curry like our signature Chicken Butter Masala or a Dal with Garlic Naan.

      INCLUDES:

      • 200g Makai Palak 

      EQUIPMENT REQUIRED:

      • 1 x Saucepan

      COOKING TIME: 10 minutes

      ALLERGENS: Dairy 

      Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies.

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      ACHARI PANEER TIKKA

      ACHARI PANEER TIKKA

      A vegetarian staple on the Gymkhana menu. Achari Paneer is made by marinating cubes of fresh Indian cheese overnight in Indian pickling spices, each piece stuffed with a fig and mint chutney. Served with our signature Sweetcorn Chaat.

      INCLUDES:

      • 4 x 120g pieces of Stuffed and Marinated Paneer
      • 120g Sweetcorn Chaat
      • Chopped Coriander and Ginger, to garnish

      EQUIPMENT REQUIRED:

      • 1 x Oven Tray

      COOKING TIME: 15 minutes

      ALLERGENS: Dairy, Mustard, Nuts, Sulphites

      Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

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      CHANNA MASALA

      CHANNA MASALA

       A favourite breakfast item in any north Indian household, we slow cook kabuli channa - the 'true' Indian chickpea - overnight in a complex spicy pomegranate masala. The perfect brunch when served with garlic naan and pomegranate and mint raita.

      INCLUDES:

      • 200g Channa Masala
      • 1 x Indian Onion
      • Chopped Coriander and Ginger, to garnish.

      EQUIPMENT REQUIRED:

      • 1 x Oven Tray

      COOKING TIME: 10 minutes

      Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

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      DAL MAHARANI

      DAL MAHARANI

      Our take on the ubiquitous black urad dal and kidney bean side dish is enough to make any expat Indian yearn for the motherland! We cook the lentils and beans in the traditional method - overnight over the dying embers of the tandoor - and finish the dish with lashings of fresh butter. Serve alongside our Chicken Butter Masala and plain white basmati rice.

      INCLUDES:

      • 400g Cooked Dal Maharani 

      EQUIPMENT REQUIRED:

      • 1 x Saucepan

      COOKING TIME: 5 minutes

      ALLERGENS: Dairy 

      Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

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      GOL GUPPAS

      GOL GUPPAS

      Chaat is a universally loved style of what is essentially India’s fast food. You see it everywhere on the street but not normally in high-end restaurants in London.

      A Gol Guppa is about as good as a chaat gets. It covers all the flavours of India - Salty, Sour, Spicy and Sweet. Follow this with other Gymkhana signature dishes like the Tandoori Lamb chops and Chicken Butter Masala. 

      INCLUDES:

      • 12 x Gol Guppa
      • 120g x Spiced Potato Filling
      • 200ml Jal Jira

      COOKING TIME: 10 minutes

      ALLERGENS: Gluten

      Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

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      HARIYALI BREAM

      HARIYALI BREAM

      This dish showcases the best of prime British Sea Bream and the herbaceous freshness which has became a real marker of Trishna's food. We recommend enjoying this dish as part of the 'Trishna Seafood Experience Box', or build your own meal around the Hariyali Bream with dishes like Malabar Parottas and Tandoori Lamb Chops.

      INCLUDES:

      • 2 x Whole Bream Fillets
      • Hariyali Marinade
      • Cherry Tomatoes
      • Tomato Dressing

      EQUIPMENT REQUIRED:

      • 1 x Oven Tray
      • 2 x Mixing Bowl

      COOKING TIME: 15 minutes

      ALLERGENS: Dairy, Fish, Mustard

      Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

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      MALABAR PAROTTA

      MALABAR PAROTTA

       India’s unique hybrid of puff pastry and refined flour flatbread. Perfect with seafood items – such as in the Trishna Experience Box – or any saucy South Indian dishes, such as the Garlic Butter Pepper Crab.

      INCLUDES:

      • 4 x Malabar Parottas

      EQUIPMENT REQUIRED:

      • 1 x Large Frying Pan

      COOKING TIME: 25 minutes

      ALLERGENS: Gluten 

      Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies.

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      SHAHI SALMON TIKKA

      SHAHI SALMON TIKKA

      Inspired by the royal (shahi) dishes of northern India, this Salmon dish showcases the best of prime British seafood and creamy Indian flavours. We recommend enjoying this salmon alongside dishes like Lemon rice and Dal Panchmel.

      INCLUDES:

      • 1 x 350g Salmon Fillet
      • Shahi Malai Marinade

      EQUIPMENT REQUIRED:

      • 1 x Oven Tray
      • 1 x Mixing Bowl

      COOKING TIME: 15 minutes

      ALLERGENS: Dairy, Fish, Mustard

      Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

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      TANDOORI MUSTARD PRAWNS

      TANDOORI MUSTARD PRAWNS

      A classic Trishna dish, originating in the British Raj capital of Kolkata, this dish showcases the best of prime wild tiger prawns and Bengali Kasundi mustard. We recommend enjoying this dish as part of the 'Trishna Seafood Experience Box', or build your own meal around these prawns with dishes like Lemon Rice and Gymkhana Keema Pao.

      INCLUDES:

      • 4 x Jumbo Prawns
      • Mustard Marinade

      EQUIPMENT REQUIRED:

      • 1 x Oven Tray
      • 1 x Mixing Bowl

      COOKING TIME: 15 minutes

      ALLERGENS: Mustard, Shellfish

      Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

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      GARLIC BUTTER PEPPER CRAB

      GARLIC BUTTER PEPPER CRAB

      Inspired by the famous Garlic Butter Crab from our iconic Mumbai counterpart, this dish has been on the menu (when in season) in one form or another for more than a decade. 

      Deceptively simple, this is a great example of the need for great produce, mixed with confident spicing. For us, there is no better partner than a set of crispy Malabar Parottas.

      INCLUDES:

      • 250g Garlic Butter Pepper Crab Meat
      • Curry Leaves and Mustard Seeds for tempering

      EQUIPMENT REQUIRED:

      • 1 x Small Frying Pan

      COOKING TIME: 5 minutes

      ALLERGENS: Crustacea, Dairy, Mustard

      Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

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      LEMON RICE

      LEMON RICE

      A south Indian classic, Lemon Rice is India’s answer to a Chinese Fried Rice. Normally made using leftover rice, lemon rice is a classic light lunch dish when paired with a simple raita or even plain yoghurt. We like to serve it alongside Makai Palak and Dal Panchmel.

      INCLUDES:

      • 240g Tempered Lemon Rice
      • Indian Lemons

      EQUIPMENT REQUIRED:

      • 1 x Large, Deep Frying Pan, Wok or a Microwave

      COOKING TIME: 25 minutes

      ALLERGENS: Nuts (Cashew), Mustard 

      Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

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      DAL PANCHMEL

      DAL PANCHMEL

      A popular dal made by combining five kinds of lentil, common to Indian households. Also known as Panchratna - five jewels - this dal is slow cooked, breaking the lentils down into a creamy mass, then spiced with chillies, cumin, ginger and roasted garlic. We like to serve ours alongside Makai Palak and Malabar Parotta.

      INCLUDES:

      • 400g Cooked Dal Panchmel 

      EQUIPMENT REQUIRED:

      • 1 x Saucepan

      COOKING TIME: 5 minutes

      ALLERGENS: Mustard 

      Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

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      GARLIC NAAN

      GARLIC NAAN

      The quintessential Indian bread, we understand most people don’t have a tandoor at home so we have tweaked our recipe to make these naans perfect for cooking in a domestic kitchen. The perfect receptacle to mop up any curry.

      INCLUDES:

      • 4 x 80g Garlic naan balls

      EQUIPMENT REQUIRED:

      1 x Large, Heavy-Bottomed Frying Pan (ideally cast iron)

      COOKING TIME: 15 minutes

      ALLERGENS: Dairy, Egg, Gluten

      Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

      KACHUMBER SALAD

      KACHUMBER SALAD

      The quintessential Indian side salad and a perfect add on product for any meal kit box and a good opportunity to sharpen any knife skills.

      INCLUDES:

      • 8 x Cherry Tomatoes
      • 1 x Indian Lemon
      • 2 x Mini Cucumbers
      • 1 x Indian Onion
      • Green Chilli
      • Chopped Coriander and Ginger
      • Kebab Masala

      EQUIPMENT REQUIRED:

      • 1 x Chopping Board
      • 1 x Mixing Bowl

      COOKING TIME: 10 minutes 

      Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

      PAPPADUMS

      PAPPADUMS

      The perfect start to any Indian meal. Follow these with any of our signature curry dishes, including Lamb Shank Rogan Josh or Chicken Butter Masala.

      INCLUDES:

      • 10x Punjabi Black Pepper Papad
      • 50g Mango Chutney

      COOKING TIME: 5 minutes

      ALLERGENS: Mustard (traces), Sulphites

      Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 

      DOWNLOAD COOKING INSTRUCTIONS 

      Any questions?

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