PORK CHEEK VINDALOO

PORK CHEEK VINDALOO

Regular price £12.50 £0.00 Unit price per

Another quintessential Gymkhana dish, and a far cry from the vindaloos made famous during the 90s curry house craze. Our recipe for Vindaloo is based on a traditional Goan recipe; starting with a paste made with dried red chillies, palm vinegar, heady cloves, fennel and black pepper. The paste is the cooked out with pork cheeks, which are then braised slowly until meltingly tender.

Best enjoyed with freshly cooked white basmati rice.

INCLUDES:

  • 340g Pork Cheek Vindaloo
  • Fried Red Chilli

EQUIPMENT REQUIRED:

  • 1 x Saucepan

COOKING TIME: 10 minutes

ALLERGENS: Sulphites.

Please conTact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies. 


;