A vegetarian staple on the Gymkhana menu. Achari Paneer is made by marinating cubes of fresh Indian cheese overnight in Indian pickling spices, each piece stuffed with a fig and mint chutney. Served with our signature Sweetcorn Chaat.
COOKING TIME: 15 minutes
ALLERGENS: Dairy, Mustard, Nuts, Sulphites
Please contact us via email - firstname.lastname@example.org - if you have any queries on ingredients or allergies.