ABV 12.8% (4 servings)
Plantation Rum, Milk Oolong Tea, Brown Butter, Pineapple Caramel, Champagne
Our ode to the 'The punch of kings’, made with a Sankihiki milk oolong and brown butter washed whisky, sweetened with tropical pineapple caramel and bottled with champagne.
Simply pour chilled over lots of ice and enjoy this lavish cocktail with friends, family and Indian feasts.
