A favourite breakfast item in any north Indian household, we slow cook kabuli channa - the 'true' Indian chickpea - overnight in a complex spicy pomegranate masala. The perfect brunch when served with garlic naan and pomegranate and mint raita.
INCLUDES:
EQUIPMENT REQUIRED:
COOKING TIME: 10 minutes
Please contact us via email - info@ambassadorgeneralstore.com - if you have any queries on ingredients or allergies.
