A signature dish, originating at Trishna and following us to Brigadiers via Gymkhana, this dish showcases the best of prime wild tiger prawns and sweet and pungent roasted garlic. We recommend enjoying this dish as an add on to the 'Gymkhana Club Experience', or build your own meal around these prawns with dishes like Saffron Pilau and Wagyu Keema Pao.
Get that barbecue fired up for some char and the real Brigadiers-at-home experience, or you can still cook these dishes in a conventional oven/grill if you'd prefer.
COOKING TIME: 15 minutes
ALLERGENS: Our full allergen matrix can be found here
Please contact us via email - firstname.lastname@example.org - if you have any queries on ingredients or allergies.