Inspired by the street side sigri cooking of the famous Delhi 6 district around Jama masjid, where hordes of people queue for the likes of mutton seekh kebabs, brain curry, saffron-imbued sheermal and grilled chicken coated in chaat masala and more Amul scorching-hot salted butter than you could envisage, these Chicken Wings are a Brigadiers classic.
Unlike the more widespread creamy, tomato-based curry, this is a more true literal take on the key players in this dish - ‘butter’ and ‘chicken’. Best enjoyed with Garlic Naans, Tandoori Lamb Chops and ice-cold Tropical Cyclone beers.
So get that barbecue fired up for some char and the real Brigadiers-at-home experience, or you can still cook these dishes in a conventional oven/grill if you'd prefer.
- 12x Tandoori Marinated Chicken Wings
- Cashew Sauce
- Kebab Masala
- Chopped Coriander and Ginger
- 1 x Oven Tray
- 1 x Mixing Bowls
COOKING TIME: 25 minutes
ALLERGENS: Our full allergen matrix can be found here
Please contact us via email - firstname.lastname@example.org - if you have any queries on ingredients or allergies.