Our Classic Tandoori Marinade is used to cook our Tandoori Prawns in the restaurant and is made of browned garlic & Kashmiri Chillies, spices, as well as fresh plum tomatoes. But this marinade isn't just confined to prawns, it can be used on fish, meat and veggies.
To cook our Tandoori Sea Bass, empty the marinade into a large mixing bowl, add a spoon of water and mix until smooth. Add the marinate to fish, making sure it's evenly coated and let it sit for 15 minutes at room temperature.
Preheat the oven to 200 degree and place the marinated fish on a baking dish.
Bake the tandoori fish for 10-15 minutes on the top rack. Baste the fish once or twice during cooking with butter. Serve hot with our Tandoori Onion Chutney.