RECIPES

CLASSIC TANDOORI SEA BASS

Our Classic Tandoori Marinade is used to cook our Tandoori Prawns in the restaurant and is made of browned garlic & Kashmiri Chillies, spices, as well as fresh plum tomatoes. But...

CLASSIC TANDOORI SEA BASS

Our Classic Tandoori Marinade is used to cook our Tandoori Prawns in the restaurant and is made of browned garlic & Kashmiri Chillies, spices, as well as fresh plum tomatoes. But...

GYMKHANA BUTTER CHICKEN MASALA

Makhani started life in Moti Mohal restaurant, Delhi, where it’s rumoured that chefs would refresh leftover tandoor-cooked chicken with ripe tomatoes and a joyous amount of butter. Today we’re elevating...